Mansoura Veterinary Medical Journal
Document Type
Original Article
Subject Areas
Food Hygiene
Keywords
broiler, breast fillets, ZnO nanoparticles, Campylobacter jejuni, virulence gene
Abstract
Because of its unique physical and chemical features, zinc oxide can be considered a versatile material. Campylobacter jejuni was intentionally inoculated into broiler breast fillets, and the practical application of zinc oxide nanoparticles (ZnO NPs) suspension with varying concentrations (5 mM and 10 mM) with 3 different sizes (25 nm, 50 nm, and 75 nm) for each concentration was examined. The results showed that ZnO suspensions had a strong inhibitory effect on Campylobacter jejuni growth after 8 days in the refrigerator at 4°C. When compared to other concentrations of 5 mM, ZnO NPs, 10 mM demonstrated the largest reduction percentage for Campylobacter jejuni. As a result, ZnO's antibacterial activity was concentration-dependent. In terms of PCR, ZnO NPs had a significant impact on the virulence genes of Campylobacter jejuni (cdtA, cdtB, and cdtC), especially at diameters of 25 and 50 nm on one side and 10 mM on the other side. ZnO NPs have the strongest impact due to their tiny size. In conclusion, ZnO NPs can eliminate Campylobacter jejuni and extend the shelf life of chicken fillets without affecting its sensory characteristics.
How to Cite This Article
Elrais, Amina; rabea, Reyad; Abdel Megid, Wlaa; Abdallah, Mona; and sobhy Arab, Walid
(2022)
"Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets,"
Mansoura Veterinary Medical Journal: Vol. 23:
Iss.
4, Article 2.
DOI: https://doi.org/10.21608/mvmj.2022.149827.1116
Receive Date
2022-07-08
Accept Date
2022-11-24
Publication Date
12-1-2022